Menu

  Main  |  Wines

 

Soup of the day
See menu board
Bruschetta
grilled crusty bread topped with fetta, tomato salsa & finished with olive oil
Chunky chips
with pepper or mushroom sauce
Wedges
with rosemary, sea salt, sour cream and chilli
Nachos
corn chips with melted cheese, salsa, sour cream, guacamole & jalapenos
Beef Greek salad
tossed with the freshest ingredients
Calamari salad
with sweet chilli & lime mayo
Asian warm chicken salad
grilled marinated Chicken atop a bed of garden salad
Pasta of the day
See menu board
Skewers
(Beef / Chicken) on rice with a plum sauce
Dry aged Flinders Island Porterhouse
350g cooked to your liking and served with pepper/mushroom sauce
Dry aged Flinders Island Rump Steak
400g cooked to your liking & served with pepper/mushroom sauce
Fish and chips
crisped in a Boags beer batter
Fish of the day
See menu board
Chicken schnitzel:
 x-large crumbed Chicken fillet with gravy & fresh lemon
Country Style Rissoles
With mashed potato and onion gravy
Chicken parmigiana
schnitzel topped with napoli, ham & cheese
Maypole parmigiana
Chicken schnitzel topped with bolognaise, ham and cheese
Curry of the day
See menu board
Pie of the day
See menu board
Chilli con carne
Chilli Beef topped with sour cream, served with rice and corn chips
Bangers and Mash
Trio of flavoured Sausages w mash & salad with homemade relish
Roast of the day
See menu board
Beef burger
grilled 250g Beef burger w lettuce, cheese, tomato, beetroot, egg, bacon and chips
Steak sandwich
grilled minute Steak w lettuce, cheese, tomato, beetroot, egg, bacon and chips
Grilled chicken burger
a whole Chicken fillet with avocado, tomato, sweet chilli sauce and chips

Kids Menu
Fish & Chips
Roast
Spaghetti Bolognaise
Nachos
Chicken Schnitzel
Steak & Chips

7.5

7.5

6.5

8

11

14

14

14.5

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13

25

24

16.5

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16

14.5

17.5

18

15

15

14

17.5

15

13

14

14.5



All 9.50
   191 New Town Road,
   New Town, TAS 7008

(03) 6278 7472
mphotel@bigpond.net.au

 

 

This site is developed and maintained by Salamanca Promotions and was updated on 20/02/2007